Take the desired amount of cream cheese and place it in a small bowl. Add blue spirulina powder gradually until you achieve your desired shade of blue. Mix well until the spirulina is fully incorporated into the cream cheese, creating a smooth and vibrant blue spread.
Toast slices of bread until they reach your desired level of crispiness. Allow them to cool slightly before proceeding.
Spread a generous layer of the blue spirulina cream cheese onto each slice of toasted bread. Ensure the cream cheese covers the entire surface evenly.
Wash and slice the fresh fruits into thin slices or cubes. Choose colourful fruits like strawberries, blueberries, and kiwi for a vibrant presentation.
Arrange the sliced or cubed fruits on top of the blue spirulina cream cheese spread.
Drizzle some honey or maple syrup and sprinkle sea salt.
If desired, garnish the toast with edible flowers for a decorative touch and a pop of colour.