Parmesan

Discover the Richness of Parmesan Cheese with Foodstories

At Foodstories, we're dedicated to sourcing the highest quality ingredients and providing the freshest produce to our discerning customers, especially when it comes to Parmesan, Pecorino, Grana Padano.

Parmesan, also known as Parmigiano-Reggiano, hails from the Parma, Reggio Emilia, Modena, and Bologna regions of Italy. This hard cheese is aged for at least 12 months, developing a rich, nutty flavor that enhances a variety of dishes.

Culinary Uses of Parmesan

Parmesan cheese is a versatile ingredient used in many cuisines worldwide. From grating fresh cheese over pasta to sprinkling powdered it on salads, its uses are endless. Sliced Parmesan cheese makes a delightful addition to cheese platters, while grated Parmesan cheese is a staple in risottos, soups, and sauces. Parmesan cheese snacks, like crisps and bites, offer a tasty and convenient treat.

Vegan, Keto, and Organic Varieties

Foodstories also caters to diverse dietary preferences with our vegan Parmesan cheese options. 

Our vegan Parmesan, made from cashews or nutritional yeast, mimics the flavor and texture of traditional Parmesan. Usually, vegan cashew Parmesan is a popular choice for those seeking a dairy-free alternative. 

For keto enthusiasts, Parmesan is naturally low in carbs and high in healthy fats, making it a perfect addition to keto recipes. 

The Best Parmesan Cheese

The best Parmesan cheese comes from its traditional regions in Italy, where authentic Parmesan cheese is still made using time-honored methods. At Foodstories, we source only the best Parmesan cheese, ensuring you enjoy the finest quality. Whether you prefer light Parmesan cheese for a milder taste or hard Parmesan cheese for robust flavor, we have options to suit every palate.

Nutritional Content and Easy Recipes

Parmesan cheese is rich in protein, calcium, and phosphorus, making it a nutritious addition to your diet. For a simple recipe, try making a classic Caesar salad with freshly grated Parmesan cheese. Alternatively, sprinkle powdered Parmesan cheese over roasted vegetables or mix it into your favorite pasta dish for an extra burst of flavor.