Gruyère strikes the perfect balance between rich and refined. This hard, golden cheese from Switzerland is renowned for its deep nutty flavor, buttery finish, and exceptional melting quality. Gruyère cheese brings bold elegance to any dish—whether starring in your fondue, layered on a croque monsieur, or shaved onto pasta.
Aged Gruyère develops delicate salt crystals and a layered, almost fruity depth, making it perfect for gourmet cooking and luxurious snacking. Melt it into gratins, mix it into soufflés, or pair it with cured meats and full-bodied wines for a classic alpine experience.
Foodstories offers two exceptional versions of Gruyère: Kodai Gruyère, carefully crafted in India, and authentic Swiss Gruyère, imported directly from traditional Alpine producers. Each stands out with its unique flavor while honoring the rich legacy of Gruyère. Delivered fresh in chilled, insulated packaging, it’s best stored between 2°C and 5°C.
Shop premium Gruyère cheese online at Foodstories, with delivery across Delhi, Hyderabad, and Bangalore. Whether melting, grating, or entertaining, this cheese always impresses.
Our Other Cheese Categories:
Italian Cheeses | Brie & Cambert | Cheddar Cheese | Goat, Chevre & Feta Cheese | Cream Cheese | Aged Italian Hard Cheese | Gouda & Smoked Cheese | Swiss Cheese | Continental Cheese | Truffle Cheese | Blue Cheese | Sliced & Grated Cheese | Cheese Grazing Boards
Other Swiss Cheeses