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Croissant Tissue Bread
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  • Chef's Special

Croissant Tissue Bread

Born from the heart of French patisseries and reimagined in our kitchens, this croissant-style tissue bread is hand-laminated, fermented for 6 hours, and shaped with precision. Flaky, golden, and buttery-each bite melts perfectly.

₹325

MRP (Inclusive of all taxes)

120 gm

Shelf life: 4 Days

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Ingredients

Refined flour, butter, water, yeast, sugar, milk, salt.

We love it with

French Toast Roll-Ups! Spread a thin layer of jam or Nutella, then roll up tightly. Dip in a mixture of beaten eggs, milk, and cinnamon. Cook in a buttered pan until golden brown. Serve with a dusting of powdered sugar.

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