Writing Delicious Stories...
Writing Delicious Stories...
Made with protein-rich quinoa flour and our signature tangzhong roux, this gluten-free loaf is fermented over 6 hours to create a soft, springy crumb. A delicate natural sweetness lingers through each bite. Perfected over 22 trials, it’s sliced and ready for everyday nourishment.
MRP (Inclusive of all taxes)
250 gm
Shelf life: 5 Days
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Gluten Free Flour Mix (60%), Quinoa (30%), Yeast, Edible Oil (Soyabean Oil), Iodised Salt, Preservative (INS 282)
Quinoa Bread Veggie Sandwich! Layer slices of Gluten Free Quinoa Bread with hummus, grilled vegetables, and a handful of spinach for a satiating lunch.
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