Known as the “Queen of Mangoes,” Kesar traces its roots to the Gir region of Gujarat, where it was named for its deep saffron hue. Grown in the foothills around Girnar, the fruit develops its signature aroma and richness through soil, heat, and time.

These mangoes are sourced through Ishaq Farm, where decades of hands-on cultivation and an understanding of crop cycles ensure each fruit is grown and handled with care.

Why Foodstories Selection Stands Apart
Gir Region Origin
A variety shaped by the soil and climate of Gujarat
Naturally Ripened & Carbide-Free
Develops flavour without artificial ripening agents
Deccan-Grown Expression
Summer heat supports full-bodied sweetness
Saffron-Toned Skin
Deep golden-orange colour that signals ripeness and richness
Aromatic Profile
Known for its distinct fragrance and depth
Non-Fibrous Texture
Smooth, juicy flesh with no stringiness
Selected At Source
Chosen for colour, aroma, and overall quality
From Ishaq Farm
Managed by a grower with deep knowledge of mango cultivation
Flavour & Texture
Richly sweet with saffron and honey undertones, balanced by a mild tang. Smooth, juicy, and non-fibrous, with a lingering aromatic finish.
Nourishment
Naturally rich in Vitamins A, C, and E, along with antioxidants that support skin health, immunity, and overall vitality. Also contains dietary fibre that supports digestion.