250 gm
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Indulge in the unique flavour and striking colour of this linguine pasta with squid ink, served with seafood or in a garlic and olive oil sauce.
Linguine al Nero di Seppia! Cook linguine pasta until al dente, then toss with a sauce made from garlic, olive oil, cherry tomatoes, and white wine, finishing with grated Parmesan cheese for a classic Italian seafood-inspired dish.
Brand: Morelli
Shelf Life: 730 Days
Country of Origin: Italy