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Pan-fry with spices, scramble with eggs, or cook in a curry.
Mutton Brain Masala! Sauté finely chopped onions, ginger, and garlic in a pan with oil. Add turmeric, cumin, and red chilli powder, then stir in tomatoes to create a thick masala base. Gently add Mutton Brain pieces, cook until tender, and garnish with coriander. Serve with warm parathas
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: India
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