Naturally Ripened | Carbide-Free

A lesser-known variety from Andhra Pradesh, Panduri is grown quietly across local orchards and valued for its gentle sweetness and soft texture. It’s a mango that doesn’t announce itself loudly — instead, it settles in slowly, with a flavour that feels rounded and easy.

These mangoes come from Abdul Farm in Chevella, Telangana, where years of experience and close attention to crop cycles guide cultivation. The Deccan Plateau’s summer heat helps the fruit develop its character steadily.

Why Foodstories Selection Stands Apart

Regional Andhra Variety
Cultivated in smaller orchards across the region
Naturally Ripened & Carbide-Free
Develops flavour without artificial ripening agents
Deccan Plateau Conditions
Summer heat supports even, gradual ripening
Soft, Non-Fibrous Flesh
Smooth texture that feels easy and fluid
Balanced Sweetness
Mild tang with a gentle, rounded profile
Selected At Source
Chosen for softness, aroma, and consistency
From Abdul Farm
Managed by a grower with deep knowledge of mango cultivation
Flavour & Texture
Soft, sweet, and lightly floral, with a gentle tang that keeps it from feeling flat. The flesh is smooth and juicy, giving way easily without any fibre.
Nourishment
Easy on the system, with natural enzymes that support digestion and a fibre content that adds quiet balance. Its hydration and soft sweetness make it feel steady rather than intense.