One of the first mangoes to arrive each season, Pairi carries the feeling of summer just beginning. Known for its juicy, pulpy nature and a balance of sweetness with a gentle tang, it’s a mango that doesn’t wait — it shows up early, softens quickly, and asks to be eaten right away.

Grown in warm, humid conditions and harvested when mature, each fruit ripens naturally, developing its flavour fast and fully.

Why Foodstories Selection Stands Apart
Early-Season Arrival
Among the first mangoes to mark the start of summer
Naturally Ripened & Carbide-Free
Develops flavour without artificial ripening agents
Juicy, Pulpy Flesh
High juice content with a soft, almost flowing texture
Sweet With A Light Tang
Balanced flavour with a gentle acidity
Yellow-Green Skin
Often with a slight blush as it ripens
Slightly Fibrous Bite
More texture than creamy varieties, closer to pulp
Made For Immediate Eating
Best enjoyed fresh, before it over-softens
Flavour & Texture
Sweet with a noticeable tang, carrying notes of honey, apricot, and ripe fruit. Juicy, pulpy, and slightly fibrous, with a texture that leans more towards nectar than slice.
Nourishment
A natural source of Vitamin A and C, with high water content that makes it hydrating and refreshing.