Passionfruit

₹800

Dive into the tropical delight of Passionfruit. Bursting with tangy and sweet flavors, this exotic fruit is perfect for adding a refreshing twist to desserts, smoothies, and salads. Its vibrant pulp and seeds offer a unique texture and a burst of flavour in every bite.

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How to Enjoy

Scoop out the pulp and enjoy it fresh, add to smoothies or yoghurt, or use as a topping for desserts like pavlova or cheesecake.

We Love This in

Passionfruit Pavlova! Preheat the oven to 150°C and line a baking sheet with parchment paper. Beat egg whites until stiff peaks form, then gradually add sugar, beating until glossy. Gently fold in cornstarch, white vinegar, and vanilla extract. Spread the meringue mixture into a circle on the parchment paper, creating a slight dip in the centre. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside. Top with whipped cream and spoon passionfruit pulp over the top before serving.