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Slice and serve with a sprinkle of chaat masala for a savory-sweet snack or use it to make mango salsa.
Panna Cotta! Infuse cream with Sindura mango puree and a vanilla bean. Strain and mix with gelatin, then pour into moulds and chill until set. Serve with a drizzle of mango coulis for a creamy and fruity dessert.
Brand: Foodstories
Shelf Life: 5 Days
Country of Origin: India