With roots in the Mughal and Nawabi courts of South India, Himayath — also known as Imam Pasand — is a mango known for its richness and restraint. Cultivated across Telangana and Andhra Pradesh, it is valued not for sharp sweetness, but for its layered, nuanced flavour.

These mangoes are sourced through Ishaq Farm, where years of experience and close attention to crop cycles ensure each fruit is grown, handled, and ripened with care.

Why Foodstories Selection Stands Apart?
Hyderabad-Grown Variety
Cultivated in regions known for Himayath mangoes
Naturally Ripened & Carbide-Free
Develops flavour without artificial ripening agents
Deccan Plateau Climate
Summer heat supports depth and balance
Thin, Delicate Skin
Pale yellow skin that softens easily as it ripens
Buttery, Melt-In Texture
Known for its smooth, almost custard-like flesh
Complex Flavour Profile
Layers of citrus, honey, and gentle floral notes
Selected At Source
Chosen for softness, aroma, and overall quality
From Ishaq Farm
Managed by a grower with deep knowledge of mango cultivation
Flavour & Texture
Exceptionally sweet with citrus, honey, and floral notes. Buttery, non-fibrous flesh that melts easily, with a long, mildly tangy finish.
Nourishment
A natural source of Vitamin B6 and folate, along with potassium. Known to support metabolism, hydration, and overall balance.