Writing Delicious Stories...
MRP (Inclusive of all taxes)
Mix into your baking batter or serve as a unique dessert for gatherings.
Chocolate Mint Cake! Melt Lindt dark chocolate mint sticks with butter until smooth, let cool, then mix with flour, sugar, and eggs. Bake until set and cool before serving for a refreshing and indulgent cake.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vegetable Fat (Palm Oil, Sal, Shea, Mango Kernel), Emulsifier: Soya Lecithin, Flavouring), Sugar, Palm Oil, Whey Powder (Milk), Cocoa Powder, Mint Oil, Emulsifier: Soya Lecithin.
Brand: Walkers
Shelf Life: 730 Days
Country of Origin: UK
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