Asian Rice and Noodles: The Foundation of Authentic Asian Cuisine

The heart of Asian cuisine lies in rice and noodle collections, which is premium. Some of the examples are precious Korean dishes KimShin Cheese Corn Hot Dogs and Spicy Kimchi. Other generally adored varieties include Thai Pad Thai noodles, Japanese ramen and udon, Mie Goreng-Indonesian, and Hakka noodles from China.

Also available as health-promoting millet, quinoa, and gluten-free selections, they come competitively with the authentic important essentials such as Vietnamese rice paper, sticky sushi rice, and the premium rice vermicelli. These selections give restaurant quality to make Asian flavors in your kitchen whether you're whipping up a quick stir-fry or having a full-fledged feast.

Cooking with Asian Rice & Noodles

The cooking of rice and noodles from Asia is not at all complicated, most of all with rice noodles, which requires only soaking hot water until soft. Never boil fresh rice noodles because they might shatter their delicate structure against the heat. Instead, blanch them for a few moments or directly into stir-fries. Dry rice noodles need only be poured over with boiling water and rest for about 3 to around 8 minutes, depending upon thickness. They should be a little bit bitey yet withstand the mushiness in your ultimate dish.

These rice and noodle varieties matches with other Asian ingredients such as soy sauces for umami depth, sesame oil for aromatic finishing, fish sauce for authentic Southeast Asian flavour and coconut milk for creamy orchestration of curries and soups.

Delivery & Shopping Options:

Home is available in Delhi, Hyderabad and Bangalore for any Asian delicacies such as rice and noodles. The rest of our products can be bought directly in any of our Foodstories stores so that you can have the in-store experience instead of online shopping, upon which our knowledgeable staff will guide you through our extensive collection.

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