Soy Sauce: The Foundation of Umami-Rich Asian Cooking

The heart of any authentic Asian cooking begins with soy sauce collections that delivers taste. Our curated selection includes renowned brands like Kikkoman, Lee Kum Kee, Pantai, and Umai to impart rich umami depth bring restaurant-quality umami depth to your home kitchen.

Traditional & Specialty Varieties

The stock here includes traditional light soy sauces that include Umai Superior, Pantai, Ong's, and Lee Kum Kee types that are meant for seasoning and marinating. Premium-grade dark soy sauces of the same brands add rich color and intense flavor useful on braising and stir-frying.

Of Kikkoman's premium range, Tamari for gluten-free cooking, Sushi & Sashimi sauce especially for raw fish & an array of teriyaki variants seasoned with sesame, garlic, & BBQ flavors along with health-conscious gluten-free alternatives and amino alternatives of Bragg Liquid Aminos and Urban Platter Coconut Aminos.

Cooking with Soy Sauce

Light soy sauce gives salt flavours without darkening dishes which is perfect for seafood and vegetables, while dark soy sauce gives rich color and deeper flavor & is crucial to meats and noodles. These premium soy sauces work wonders with rice wine, chili oil, sesame oil, & ginger.

Delivery & Buy Options

Either home delivery in Delhi, Hyderabad, and Bangalore or a trip to one of our Foodstories stores to make your own selection. Reconstitute your kitchen along the way with these essential umami-building blocks that bring authentic restaurant-quality flavors to every meal.

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