Discover the Delight of Capers with Foodstories

At Foodstories, our mission is to provide the highest quality ingredients and the freshest produce to our customers. Capers, the small, green flower buds of the caper bush, have been used for centuries in Mediterranean pantries for their distinctive tangy flavour. Originating from the Mediterranean basin, these tiny buds are pickled in vinegar or salt, enhancing their unique taste and adding a zesty punch to various dishes.

Where to Find the Best Capers

For the best capers, look no further than Foodstories. We source only the finest capers, ensuring that you get the best capers for cooking and adding a gourmet touch to your meals. Our selection includes various caper types, each picked at the peak of perfection to deliver unparalleled flavour.

Varieties and Nutritional Content

Capers come in different sizes and types, such as nonpareil, capucines, and surfines. Nonpareil capers are the smallest and most delicate, considered the best capers for culinary use due to their subtle texture and flavour. Larger capers like capucines and surfines have a more robust taste, perfect for bolder dishes. Nutritionally, capers are low in calories yet rich in antioxidants, vitamins, and minerals, making them a healthy addition to any diet. Foodstories offers a range of these caper types, ensuring you have the perfect option for every recipe.

Easy Recipes with Capers

Incorporating capers into your meals is simple. For a quick and delicious dish, try adding capers to a lemon butter sauce for pasta or fish. Another easy recipe is a classic Mediterranean salad: toss together cherry tomatoes, olives, red onions, feta cheese, and a handful of capers, then dress with olive oil and lemon juice. These easy recipes highlight the versatile and bold flavours that capers bring to your table.

Experience the rich taste and culinary versatility of capers with Foodstories, your destination for the best capers and premium gourmet ingredients.