Beluga Caviar: Silky, Luxurious, And Rare

Beluga caviar is the epitome of opulence. Harvested from the Beluga sturgeon (Huso huso), the largest and most prized species, it is renowned for its exceptionally large pearls and delicate flavour.

What Makes It Distinctive

(A) Pale grey to charcoal colour with lustrous sheen.

(B) Large, tender grains that melt softly on the tongue.

(C) A delicate, buttery flavour with notes of hazelnut and sea salt.

How To Enjoy

Beluga caviar is best savoured on its own — chilled, served on mother-of-pearl spoons. Pair with blinis, toast points, or lightly buttered brioche. A touch of crème fraîche or a sip of chilled Champagne complements its subtlety without overpowering it.

When To Choose

Perfect for the purest tasting experience, when the goal is quiet elegance and refined indulgence.