Finally, which is your favourite coffee-making tip you’d recommend to us?

My favourite tip is to make sure that you have a cleansed palate when you have coffee. If you have eggs for breakfast and then take a sip of your coffee that would change the way you taste your coffee, so it’s great to have a sip of chilled water and then have your coffee and you’ll see the way the coffee changes based on what you’ve had before it and how you’re experiencing your coffee.

Another tip would be to explore different coffees because the coffee industry has a lot to offer, there’s a lot of work that goes into making coffee and it is meant to be enjoyed! We in the industry take it seriously but as a consumer, it’s good to just enjoy what you enjoy and savour it well.

Bring the Nandanvan Estate home — browse all five signature roasts, including the best-selling Royale and Espresso blends, right here on Foodstories.

Nandan Coffee – Royale (Dark Roast, Ground Beans)

Nandan Coffee – Royale (Light Medium Roast, Ground Beans)

Nandan Coffee – South Special Coffee (Medium Dark Roast, Ground Beans)

Nandan Coffee – Espresso (Medium Roast, Ground Beans)

Nandan Coffee – Royale (Dark Roast, Whole Beans)

The next time you’re browsing the shelves at Foodstories, stop to literally smell the Nandan Coffee experience at our Brew Bar.