Step 3: Cooking Methods

Boiling (Classic And Simple)

(1) Bring a large pot of salted water to a boil — think of it like cooking pasta. Use about 1 tablespoon of salt per litre of water.

(2) Add the edamame (in pods or shelled).

(3) Boil for 4 to 5 minutes until the beans are bright green and tender but still slightly firm.

(4) Drain immediately and rinse briefly with cool water to stop cooking.

(1) Place edamame in a steamer basket over simmering water.

(2) Cover and steam for 5 to 6 minutes until tender

(3) Remove and season right away while still hot.

(1) Place frozen edamame in a microwave-safe bowl with 2 tablespoons of water.

(2) Cover loosely and cook on high for 2 to 3 minutes.

(3) Drain any excess water and season to taste.