“I’m not a businessman”, says the founder of Keggs. At 90 years of age, he stills comes to work- sitting in a leather chair in his office that's teeming with books and a soft, calming, rosy fragrance. He regales with stories about the different types of eggs he's encountered in all the fanciest of places around the country all while humbly discussing his work; the 'egg'volution that he pretty much single-handedly brought in, in India.

The idea for Keggs was hatched by Vinod Kapur long before, even before India got its independence. While Mr.Kapur was wading through the corporate world, his entrepreneurial spirit led him away from the corporate ladder and towards a venture he wanted to call his own.

But why an egg? Because he was always on the lookout for a good fried egg, sunny side up. Simple.

He’s travelled to 5-star, 7-star hotels and lunched with the bigwigs of the hospitality industry. He’s seen fried eggs being served with a blood-orange yolk or a limp, flat yellow-ed yolk.

Foodstories currently offers a limited stock of KEGGS eggs in three different varieties: Keggs Cage Free Tan Eggs for a pack of 6, Keggs Cage Free Brown Eggs at for a pack of 6, and Keggs Cage Free Authentic Kadaknath Eggs for a pack of 6.