Manuka honey — what’s all the buzz about? This lush, golden elixir comes all the way from the Land Down Under and is now gracing pantry shelves and medicine cabinets worldwide. But what makes it so popular?

Sourced from the indigenous Manuka bush, whose flowers bloom for only a few weeks each year, this honey boasts a deep amber hue and a velvety texture. A spoonful will swiftly reveal flavours that dance somewhere between earthy and slightly bitter. The real magic, however, lies in its health benefits.

Unlike regular honey, manuka honey contains a special antibacterial compound called methylglyoxal (MGO). This compound gives it the ability to heal wounds, fight infections and boost the immune system much more effectively than honey with lower MGO levels. Its anti-inflammatory and regenerative properties have made it a prized ingredient in the field of skincare and medicine.

Its appeal however, is not merely restricted to the healthcare sector. Culinary aficionados too, enjoy its natural sweetness, often replacing sugar with a few drizzles of Manuka honey. To enjoy its remarkable taste, try pouring some over creamy yoghurt, mixing a golden spiral into your herbal tea, or adding a dollop to warm toast for a gooey, decadent treat.

Shop here to discover the many marvels of Manuka honey.