Sushi Rice
Sushi rice, known as Shari, forms the foundation of sushi dishes, prized for its sticky texture. This short-grain variety binds ingredients together, ensuring the integrity of sushi rolls.

Seasoning
Shari, the foundation of sushi rice, is seasoned with a balanced mix of rice vinegar, sugar, and salt. This blend creates a sweet and tangy flavour profile that enhances the overall taste of the sushi.

Nori Sheets
This is a type of edible seaweed that's used to wrap around the rice and fillings in sushi rolls. It imparts a subtle, oceanic flavour to the roll and provides structural integrity.

Fresh Fish
Fresh, high-quality fish is the star of sushi. Common choices include salmon, tuna, yellowtail, and others. Sushi-grade fish is safe to eat raw and has a clean, delicate taste. For vegetarian options, ingredients like avocado and cucumber can provide an equally satisfying crunch.

Gari (Pickled Ginger)
This is sweet, pickled ginger served with sushi. It serves a dual purpose: to cleanse the palate between different types of sushi and to add a pop of colour to the plate.

Wasabi
Wasabi is a spicy green paste made from the root of the wasabi plant. It adds a fiery kick to sushi and is typically mixed with soy sauce for dipping.

Soy Sauce
Soy sauce, particularly low-sodium soy sauce, is the dipping sauce for sushi. It enhances the flavours of the dish while providing a touch of saltiness.

Veggies
A variety of fresh vegetables can be used in sushi, adding colour and crunch. Cucumber, avocado, and carrot strips are popular choices. They can be thinly sliced or julienned and used as fillings in sushi rolls.